Greek Yogurt Chicken Salad

Ingredients

• 2 cups cooked chicken breast, shredded
• 1/2 cup plain Greek yogurt
• 1/4 cup celery, finely chopped
• 1 tablespoon fresh dill, chopped
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons red onion, finely diced(optional)

Instructions

1. 1

   Shred the cooked chicken with two forks or your hands and place it in a medium mixing bowl.

2. 2

   Add the Greek yogurt, celery, dill, lemon juice, salt, and pepper (plus red onion if using) to the bowl.

3. 3

   Stir everything together until the chicken is evenly coated and the ingredients are well combined.

4. 4

   Taste and adjust seasoning with additional salt, pepper, or lemon juice as needed.

5. 5

   Serve immediately, or chill in the refrigerator for 15-20 minutes for a colder salad.