Greek Yogurt Bowl with Honey and Oregano-Infused Granola
A creamy yogurt bowl topped with honey, nuts, and a savory-sweet granola kissed with oregano.
Total
25 min
Prep
10 min
Cook
15 min
Serves
2
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Recipe serves 2
Ingredients
- 400 g Greek yogurt
- 2 tbsp Honey
- 80 g Rolled oats
- 50 g Mixed nuts
- 1 tbsp Olive oil
- 1 tsp Oregano
- 100 g Fresh berries(optional)
Instructions
- 1
Preheat oven to 180°C. Toss oats and nuts with olive oil and oregano.
- 2
Spread on a baking sheet and toast 12-15 minutes until golden, stirring once.
- 3
Divide yogurt between two bowls.
- 4
Top with granola, drizzle with honey, and add berries if using.
Nutrition per serving
Calories
420
21% of a 2,000 kcal day
| Protein | 22 g |
| Carbohydrate | 38 g |
| Fat | 20 g |
| Fiber | 6 g |
| Sugar | 16 g |
| Sodium | 120 mg |
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