Oven Roasted Sheet Pan Gyros
A convenient one-pan version of the classic Greek street food featuring spiced ground meat roasted to perfection and served with fresh toppings.
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Ingredients
- 1 pound Ground lamb or beef (or a mix)
- 1 large Red onion, thinly sliced
- 3 cloves Garlic, minced
- 2 teaspoons Dried oregano
- 1 teaspoon Ground cumin
- 1/2 teaspoon Ground coriander
- 2 tablespoons Olive oil
- 4 pieces Pita bread rounds
- 1/2 cup Tzatziki sauce
- 1 cup Cherry tomatoes, halved
- 1/2 cup Cucumber, diced
- 1/4 cup Feta cheese, crumbled(optional)
Instructions
- 1
Preheat your oven to 425°F (220°C) and lightly grease a large rimmed sheet pan with olive oil.
- 2
In a large bowl, combine the ground meat, minced garlic, oregano, cumin, coriander, salt, and pepper; mix thoroughly with your hands.
- 3
Press the meat mixture firmly into a thin, flat rectangle (about 1/2 inch thick) on one half of the sheet pan.
- 4
Toss the sliced red onions with olive oil and spread them across the other half of the sheet pan.
- 5
Roast in the oven for 15-20 minutes until the meat is cooked through and slightly browned on the edges.
- 6
Remove from the oven, drain any excess fat, and slice the meat into thin strips to mimic traditional rotisserie style.
- 7
Place the pita breads directly on top of the meat and onions for the last 2 minutes of oven time to warm them up.
- 8
Assemble by stuffing the pitas with meat strips, roasted onions, fresh tomatoes, cucumbers, feta, and a generous dollop of tzatziki.
Nutrition per Serving
540
Calories
28g
Protein
38g
Carbs
32g
Fat
4g
Fiber
5g
Sugar
890mg
Sodium
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