Roasted Greek Vegetable Medley with Halloumi

Ingredients

• 250 grams Halloumi cheese, sliced into 1/2 inch thick rectangles
• 1 large Red bell pepper, cut into large chunks
• 2 medium Zucchini, sliced into thick half-moons
• 1 medium Red onion, cut into wedges
• 1 cup Cherry tomatoes
• 3 tablespoons Extra virgin olive oil
• 1 teaspoon Dried oregano
• 0.5 teaspoon Smoked paprika
• 1 teaspoon Garlic powder
• 0.5 teaspoon Ground cumin
• 1 tablespoon Fresh lemon juice
• 2 tablespoons Fresh parsley, chopped(optional)

Instructions

1. 1

   Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper.

2. 2

   In a small bowl, whisk together the olive oil, oregano, paprika, garlic powder, and cumin to create the gyro spice marinade.

3. 3

   Place the chopped bell pepper, zucchini, red onion, and cherry tomatoes in a large mixing bowl.

4. 4

   Pour two-thirds of the spice marinade over the vegetables and toss until everything is evenly coated.

5. 5

   Spread the vegetables in a single layer on the prepared sheet pan and roast for 15 minutes.

6. 6

   Remove the pan from the oven, nestle the halloumi slices among the vegetables, and drizzle the remaining marinade over the cheese.

7. 7

   Return the pan to the oven and roast for another 10-12 minutes until the vegetables are tender and the halloumi is golden brown.

8. 8

   Remove from the oven, drizzle with fresh lemon juice, and garnish with chopped parsley before serving.