Greek Spinach and Feta Omelette
Fluffy omelette packed with sautéed spinach, tangy feta, and fresh herbs.
Total
18 min
Prep
10 min
Cook
8 min
Serves
2
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Recipe serves 2
Ingredients
- 4 eggs
- 2 cups fresh spinach
- 1/4 cup feta cheese
- 1 tbsp olive oil
- 1/4 cup red onion(optional)
- 1 tbsp fresh dill(optional)
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions
- 1
Heat olive oil in a skillet over medium heat.
- 2
Add red onion (if using) and sauté 2 minutes.
- 3
Add spinach and cook until wilted, about 2 minutes.
- 4
Whisk eggs with salt and pepper, pour over vegetables.
- 5
Cook until edges set, sprinkle feta and dill.
- 6
Fold omelette and finish cooking 1 minute.
Nutrition per serving
Calories
280
14% of a 2,000 kcal day
| Protein | 18 g |
| Carbohydrate | 4 g |
| Fat | 22 g |
| Fiber | 1 g |
| Sugar | 2 g |
| Sodium | 540 mg |
Goes well with this
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