Greek Lemon-Oregano Chicken Skewers

Ingredients

• 300 g boneless skinless chicken breast
• 2 tablespoons fresh lemon juice
• 1 tablespoon extra‑virgin olive oil
• 1 teaspoon dried oregano
• 1 clove garlic, minced
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 4 wooden skewers (soaked)

Instructions

1. 1

   In a bowl, whisk together lemon juice, olive oil, oregano, minced garlic, salt, and black pepper.

2. 2

   Cut the chicken into 1‑inch cubes, add to the bowl, and toss to coat. Marinate for 5‑10 minutes while you soak the skewers.

3. 3

   Thread the chicken pieces onto the soaked wooden skewers, leaving a little space between each piece.

4. 4

   Preheat a grill or grill pan over medium‑high heat (about 200 °C). Cook the skewers for 4‑5 minutes per side, until the chicken is opaque and reaches an internal temperature of 75 °C.

5. 5

   Remove from heat, let rest 1 minute, then serve with a drizzle of extra lemon juice if desired.