Greek‑Inspired Soy‑Marinated Chicken Skewers

Ingredients

• 300 g boneless skinless chicken breast
• 3 tablespoons low-sodium soy sauce
• 2 tablespoons fresh lemon juice
• 1 teaspoon dried oregano
• 1 tablespoon olive oil
• 1 garlic clove, minced
• 4 wooden skewers, soaked(optional)

Instructions

1. 1

   In a bowl, whisk together soy sauce, lemon juice, oregano, olive oil, and minced garlic.

2. 2

   Cut the chicken into 1‑inch cubes, add to the marinade, and toss to coat. Let sit for 10 minutes while you preheat the grill.

3. 3

   Thread the chicken pieces onto soaked skewers, leaving a little space between each cube.

4. 4

   Grill the skewers over medium‑high heat for about 6 minutes per side, until the chicken is cooked through and has nice grill marks.

5. 5

   Remove from heat, let rest 2 minutes, then serve with a squeeze of fresh lemon if desired.