Greek Chickpea Salad Pitas

Ingredients

• 1 can (15 oz) canned chickpeas, drained and rinsed
• 1/2 cup cucumber, diced
• 1/2 cup cherry tomatoes, halved
• 1/3 cup feta cheese, crumbled
• 2 tbsp red onion, thinly sliced(optional)
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1/2 tsp dried oregano
• 2 rounds pita bread, halved
• to taste salt and black pepper

Instructions

1. 1

   In a medium bowl, combine the chickpeas, cucumber, cherry tomatoes, feta, and red onion.

2. 2

   In a small bowl, whisk together the olive oil, lemon juice, oregano, salt, and pepper, then pour over the chickpea mixture and toss well to coat.

3. 3

   Warm the pita halves in a toaster or dry skillet for 1-2 minutes until soft and pliable.

4. 4

   Spoon the chickpea salad into the warm pita halves and serve immediately.