Golden Potato and Sausage Breakfast Skillet

Ingredients

• 2 cups russet potatoes, diced small
• 8 oz Italian sausage, casings removed
• 1 red bell pepper, diced
• 1/2 yellow onion, diced
• 2 cloves garlic, minced
• 2 tbsp avocado oil
• 1 tsp smoked paprika
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 scallions, sliced(optional)

Instructions

1. 1

   Heat avocado oil in a large skillet over medium-high heat.

2. 2

   Add diced potatoes in a single layer and cook undisturbed for 5 minutes to crisp, then stir and cook 8 more minutes until golden and tender.

3. 3

   Push potatoes to one side and add sausage, breaking it up as it browns, about 5 minutes.

4. 4

   Add onion, bell pepper, and garlic; cook 4 minutes until softened.

5. 5

   Sprinkle in smoked paprika, oregano, salt, and pepper; toss everything together and cook 2 more minutes.

6. 6

   Top with sliced scallions and serve hot.