Golden Dragon Roll

Ingredients

• 2 cups Sushi rice (seasoned)
• 2 sheets Nori sheets
• 4 pieces Shrimp tempura
• 1 whole Ripe mango (thinly sliced)
• 0.5 cup Cucumber (julienned)
• 0.5 whole Avocado (sliced)
• 2 tablespoons Unagi sauce (Eel sauce)
• 1 tablespoon Spicy mayo(optional)
• 1 tablespoon Tobiko (flying fish roe)(optional)
• 1 teaspoon Toasted sesame seeds

Instructions

1. 1

   Place a half sheet of nori on a bamboo rolling mat covered with plastic wrap.

2. 2

   Spread 1 cup of sushi rice evenly over the nori, leaving a small margin at the top.

3. 3

   Flip the nori over so the rice is facing down on the plastic wrap.

4. 4

   Place 2 pieces of shrimp tempura, cucumber strips, and avocado slices in the center of the nori.

5. 5

   Roll the bamboo mat tightly, tucking the edge to form a uniform cylinder.

6. 6

   Lay thin slices of mango over the top of the roll, slightly overlapping them like dragon scales.

7. 7

   Place the bamboo mat back over the roll and press gently to adhere the mango to the rice.

8. 8

   Slice the roll into 8 pieces using a wet, sharp knife, then drizzle with unagi sauce and sprinkle with sesame seeds.