German Apple Strudel Breakfast Roll

Ingredients

• 2 store‑bought puff pastry sheets
• 1 apple
• 2 tablespoons raisin
• 1/2 teaspoon cinnamon
• 1 tablespoon sugar
• 1 tablespoon butter

Instructions

1. 1

   Preheat oven to 190°C (375°F).

2. 2

   Peel and thinly slice the apple; toss with cinnamon, sugar, and raisins.

3. 3

   Lay out a puff pastry sheet, brush with melted butter, and place apple mixture along one edge.

4. 4

   Roll tightly, seal edges, and cut in half diagonally.

5. 5

   Place on a baking sheet, brush tops with remaining butter.

6. 6

   Bake 18‑20 minutes until golden.

7. 7

   Cool slightly before serving.