German Chicken Sausage with Sauerkraut
Gluten‑free chicken sausage pan‑fried and served with tangy sauerkraut and mustard.
Total
30 min
Prep
10 min
Cook
20 min
Serves
2
How many of these 7 ingredients are already on your shelf? That's the part we do — photograph your pantry and get a week of dinners built from what's already there.
Add to my week — freeServings
Recipe serves 2
Ingredients
- 2 links Chicken sausage (gluten‑free)
- 200 g Sauerkraut, drained
- 1 tbsp Olive oil
- 1/2 Onion, sliced
- 1 tbsp Dijon mustard (gluten‑free)
- to taste Salt
- to taste Black pepper
Instructions
- 1
Heat olive oil in a skillet over medium heat. Add sausage links and brown on all sides, about 8 minutes.
- 2
Add sliced onion and cook until softened, 3 minutes.
- 3
Stir in sauerkraut, season with salt and pepper, and heat through 5 minutes.
- 4
Serve each sausage with a spoonful of sauerkraut and a drizzle of Dijon mustard.
Nutrition per serving
Calories
360
18% of a 2,000 kcal day
| Protein | 22 g |
| Carbohydrate | 12 g |
| Fat | 22 g |
| Fiber | 4 g |
| Sugar | 5 g |
| Sodium | 800 mg |
Similar Recipes
Käsekuchen (German Cheesecake)
A light and airy traditional German cheesecake made with Quark and a shortcrust pastry base.
Chicken Schnitzel
Thinly pounded chicken breast breaded and fried until golden and crispy.
German Apple‑Cinnamon Oat Bites
Soft baked oat bites with diced apple and a hint of cinnamon, a sweet snack without dairy or gluten.