German Apple‑Cinnamon Oat Bites

Ingredients

• 1 cup gluten‑free rolled oats
• 1/2 cup apple, finely diced
• 2 tablespoons olive oil
• 1/2 teaspoon cinnamon
• 2 tablespoons maple syrup
• 1/4 teaspoon vanilla extract
• 1/8 teaspoon salt

Instructions

1. 1

   Preheat oven to 350°F (175°C) and line a baking sheet with parchment.

2. 2

   In a bowl, combine oats, apple, cinnamon, salt, olive oil, maple syrup, and vanilla; stir until coated.

3. 3

   Scoop tablespoonfuls onto the sheet, flatten slightly.

4. 4

   Bake 12‑15 minutes until edges turn golden.

5. 5

   Cool before serving.