German Apple & Sausage Breakfast Bake

Ingredients

• 150 g smoked pork sausage, sliced
• 1 large apples, thinly sliced
• 1 large potatoes, thinly sliced
• 2 tbsp olive oil
• 1 tsp fresh rosemary, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 190°C (375°F).

2. 2

   Grease a small baking dish with 1 tbsp olive oil.

3. 3

   Layer half the potatoes, then half the apples, and half the sausage; repeat layers.

4. 4

   Drizzle remaining olive oil, sprinkle rosemary, salt, and pepper.

5. 5

   Cover with foil and bake 20 minutes; remove foil and bake another 10 minutes until top is browned.

6. 6

   Cool 5 minutes before serving.