Garlic-Spiced Pumpkin Seed Energy Bites
No-bake bites bound with sunflower seed butter and maple syrup, warmed with garlic-infused chili oil for a savory-sweet snack.

Total
15 min
Prep
15 min
Serves
2
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Recipe serves 2
Ingredients
- 1 cup Rolled oats
- 1/2 cup Sunflower seed butter
- 1/4 cup Maple syrup
- 1/4 cup, chopped Toasted pumpkin seeds
- 1 tsp Avocado oil
- 1 small clove, minced very fine Garlic
- 1/4 tsp Red chili flakes
- 1 tsp Lime zest
- 1/4 tsp Salt
- 2 tbsp Shredded coconut(optional)
Instructions
- 1
Warm avocado oil in a small pan over low heat with the minced garlic and chili flakes for 1 minute until fragrant; cool slightly.
- 2
Stir together rolled oats, sunflower seed butter, maple syrup, chopped pumpkin seeds, lime zest, salt, and the garlic-chili oil in a bowl until a thick dough forms.
- 3
If the mixture is too dry, add 1-2 tsp water. Roll into 8 balls.
- 4
Roll balls in shredded coconut if using, then chill 20 minutes before serving. Store refrigerated up to 5 days.
Nutrition per serving
Calories
380
19% of a 2,000 kcal day
| Protein | 12 g |
| Carbohydrate | 38 g |
| Fat | 21 g |
| Fiber | 6 g |
| Sugar | 14 g |
| Sodium | 210 mg |
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