Garlic Shrimp with Yellow Rice
Sautéed shrimp in a light vegetable stock pan sauce served over yellow rice with mini peppers.
Total
40 min
Prep
15 min
Cook
25 min
Serves
2
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Recipe serves 2
Ingredients
- 1 lb lb Raw Shrimp
- 1 cup cup Yellow Rice
- 1 cup cup vegetable stock
- 1 cup cup mini peppers
- 2 tbsp tbsp butter
- 3 cloves garlic
- 1 lemon(optional)
Instructions
- 1
Cook yellow rice according to package directions.
- 2
Melt butter in a skillet and sauté minced garlic and sliced mini peppers for 3 minutes.
- 3
Add shrimp and cook 2 minutes per side until pink.
- 4
Add vegetable stock and simmer 3 minutes to make a light pan sauce.
- 5
Serve shrimp over yellow rice, spooning sauce on top and finishing with lemon.
Nutrition per serving
Calories
520
26% of a 2,000 kcal day
| Protein | 42 g |
| Carbohydrate | 52 g |
| Fat | 14 g |
| Fiber | 3 g |
| Sugar | 3 g |
| Sodium | 680 mg |
Goes well with this
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Spanish Saffron Infused Rice
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Roasted Pepper and Manchego Tortilla
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Classic Tortilla Española
The traditional Spanish potato and onion omelette cooked in olive oil.
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