Garlic Shrimp Lettuce Wraps

Ingredients

• 1 lb Shrimp
• 8 large leaves Lettuce
• 2 tbsp Butter
• 4 cloves Garlic
• 1 Lime
• 1 tbsp Fish sauce
• 1 Shallot
• 1/4 cup Fresh cilantro(optional)
• 1/2 tsp Red chili flakes(optional)

Instructions

1. 1

   Pat shrimp dry and season lightly with salt and pepper.

2. 2

   Melt butter in a large skillet over medium-high heat; add minced garlic and sliced shallot and cook 1 minute.

3. 3

   Add shrimp and cook 2 minutes per side until pink and opaque.

4. 4

   Stir in fish sauce, chili flakes, and juice of half the lime; toss to coat.

5. 5

   Spoon shrimp into lettuce leaves, garnish with cilantro and remaining lime, and serve immediately.