Garlic Shrimp Fusilli
Juicy shrimp tossed with fusilli in a garlicky paprika butter sauce with a hint of chili.
Total
30 min
Prep
15 min
Cook
15 min
Serves
2
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Recipe serves 2
Ingredients
- 300 g, peeled and deveined Shrimp
- 200 g Fusilli pasta
- 3 tbsp Butter
- 4 cloves, minced Garlic
- 1 tsp Paprika powder
- 1 tsp Fish grill seasoning
- 1/2, juiced Lemon
- 2 tbsp, chopped Parsley
- 1 tbsp Olive oil
Instructions
- 1
Cook fusilli in salted water until al dente; reserve 1/2 cup pasta water.
- 2
Melt butter with olive oil in a large skillet over medium heat.
- 3
Add garlic and paprika powder; cook 1 minute until fragrant.
- 4
Add shrimp and fish grill seasoning; cook 2-3 minutes per side until pink.
- 5
Add pasta, lemon juice, and a splash of pasta water; toss to coat.
- 6
Finish with parsley and serve immediately.
Nutrition per serving
Calories
560
28% of a 2,000 kcal day
| Protein | 34 g |
| Carbohydrate | 62 g |
| Fat | 18 g |
| Fiber | 4 g |
| Sugar | 3 g |
| Sodium | 680 mg |
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