Garlic Shrimp Caesar Salad

Ingredients

• 12 oz shrimp, peeled and deveined
• 1 head romaine lettuce, chopped
• 4 cloves garlic, minced
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 3 tbsp mayonnaise
• 0.5 cup parmesan cheese, grated
• 2 cups baguette, cubed
• 1 tsp Dijon mustard(optional)
• 0.5 tsp black pepper
• 1 tsp anchovy paste(optional)

Instructions

1. 1

   Toss bread cubes with 1 tbsp olive oil and bake at 400°F for 8 minutes until crisp.

2. 2

   Whisk mayonnaise, lemon juice, 2 cloves garlic, Dijon, anchovy paste, half the parmesan, and pepper to make the dressing.

3. 3

   Heat remaining olive oil in a skillet over medium-high heat.

4. 4

   Add shrimp and remaining garlic; cook 2-3 minutes per side until pink and opaque.

5. 5

   Toss romaine with dressing, top with shrimp, croutons, and remaining parmesan.

6. 6

   Serve immediately.