Garlic Olive Oil Rice Noodles with Veggies
Rice noodles tossed with garlic‑infused olive oil and crisp vegetables for a light dinner.
Total
20 min
Prep
10 min
Cook
10 min
Serves
4
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Recipe serves 4
Ingredients
- 12 oz rice noodles
- 2 cups broccoli florets
- 1 carrot, julienned
- 3 garlic cloves, minced
- 3 tbsp olive oil
- 1 tbsp lime juice
- to taste salt
- to taste black pepper
Instructions
- 1
Cook rice noodles according to package directions, drain, and set aside.
- 2
Heat olive oil in a large pan over medium heat; add garlic and sauté 30 seconds.
- 3
Add broccoli and carrot; stir‑fry 4‑5 minutes until just tender.
- 4
Add noodles, drizzle lime juice, and toss to combine; season with salt and pepper.
- 5
Serve immediately.
Nutrition per serving
Calories
320
16% of a 2,000 kcal day
| Protein | 8 g |
| Carbohydrate | 58 g |
| Fat | 9 g |
| Fiber | 4 g |
| Sugar | 5 g |
| Sodium | 380 mg |
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