Garlic‑Herb Smoked Wings

Ingredients

• 1 lb Chicken wings
• 1 cup Pecan wood chips
• 1 tbsp Fresh rosemary
• 1 tbsp Fresh thyme
• 4 cloves Garlic
• 3 tbsp Unsalted butter
• 1 tbsp Olive oil
• 1/2 tsp Salt
• 1/4 tsp Black pepper

Instructions

1. 1

   Preheat a smoker to 225°F (107°C) and add the pecan wood chips according to the manufacturer’s instructions.

2. 2

   While the smoker heats, pat the chicken wings dry, then toss them with olive oil, salt, and black pepper in a large bowl.

3. 3

   Place the seasoned wings on the smoker rack and smoke for 30 minutes, keeping the lid closed.

4. 4

   Meanwhile, melt butter in a small saucepan over low heat, add minced garlic, rosemary, and thyme, and cook until the garlic is fragrant and lightly golden, about 5 minutes.

5. 5

   After 30 minutes of smoking, remove the wings and brush them generously with the herb‑garlic butter.

6. 6

   Return the wings to the smoker and continue cooking for an additional 15 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crisp.

7. 7

   Remove the wings, let them rest for 2 minutes, then serve with any remaining herb butter on the side.