Garlic Chicken Pasta

Ingredients

• 200 g spaghetti
• 2 chicken breast
• 6 cloves, thinly sliced garlic
• 4 tbsp olive oil
• 1 tsp red chili flakes(optional)
• 1 tsp salt
• 1/2 tsp black pepper(optional)
• 2 tbsp, chopped parsley(optional)
• 30 g, grated parmesan(optional)

Instructions

1. 1

   Bring a large pot of salted water to a boil and cook the spaghetti until al dente, about 10 minutes. Reserve 1/2 cup pasta water before draining.

2. 2

   While the pasta cooks, season the chicken breasts with salt and pepper. Grill in a lightly oiled pan over medium-high heat for 5-6 minutes per side until cooked through, then rest 5 minutes and slice.

3. 3

   In a large skillet, warm the olive oil over medium-low heat. Add the sliced garlic and cook gently for 2-3 minutes until golden and fragrant, being careful not to burn it.

4. 4

   Add the chili flakes and drained spaghetti to the skillet, tossing to coat. Add a splash of reserved pasta water if needed to loosen the sauce.

5. 5

   Top with sliced grilled chicken, toss once more, and finish with parsley, black pepper, and parmesan if using. Serve immediately.