Garlic Butter Shrimp Rice Bowl

Ingredients

• 6 oz Shrimp
• 3/4 cup White rice
• 3 cloves Garlic
• 1 tbsp Butter
• 1 tbsp Olive oil
• 1/2 Lemon
• 1/2 tsp Smoked paprika
• 1 tbsp Fresh parsley
• 1/4 tsp Salt

Instructions

1. 1

   Cook rice according to package directions.

2. 2

   Pat shrimp dry and season with salt and paprika.

3. 3

   Heat olive oil and butter in a skillet over medium-high heat.

4. 4

   Add minced garlic and cook 30 seconds until fragrant.

5. 5

   Add shrimp and cook 2 minutes per side until pink and opaque.

6. 6

   Squeeze lemon juice over the shrimp.

7. 7

   Serve shrimp over rice, spooning pan juices on top and garnishing with parsley.