Garlic Bell Pepper Chicken Hash

Ingredients

• 12 oz chicken thighs
• 2 tbsp avocado oil
• 1 yellow onion
• 2 bell peppers
• 4 cloves garlic
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1 lime

Instructions

1. 1

   Dice the chicken thighs into 1/2-inch pieces and season with salt, cumin, and smoked paprika.

2. 2

   Heat the avocado oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 8 minutes. Remove and set aside.

3. 3

   Dice the onion and bell peppers. Add to the skillet and cook until softened and lightly charred, about 7 minutes.

4. 4

   Mince the garlic and add to the skillet; cook 1 minute until fragrant.

5. 5

   Return the chicken to the skillet, toss to combine, and cook 2 more minutes.

6. 6

   Finish with a squeeze of fresh lime juice and serve hot.