Fragrant Coconut Rice with Chili Green Beans

Ingredients

• 1 cup dry Basmati rice
• 1 cup Canned coconut milk
• 8 oz Green beans
• 3 cloves Garlic
• 2 Fresh red chilies
• 1 tablespoon grated Fresh ginger
• 2 tablespoons Coconut aminos
• 1 tablespoon Avocado oil
• 1/4 cup Fresh basil(optional)
• 1 Lime

Instructions

1. 1

   Rinse basmati rice, then simmer with coconut milk and 1/2 cup water, covered, for 15 minutes; rest 5 minutes.

2. 2

   Meanwhile, trim green beans and slice chilies.

3. 3

   Heat avocado oil in a skillet over medium-high heat; sauté garlic, ginger, and chilies for 1 minute.

4. 4

   Add green beans and stir-fry 5-6 minutes until crisp-tender.

5. 5

   Stir in coconut aminos and toss to coat.

6. 6

   Fluff the rice, serve topped with green beans, torn basil, and a lime wedge.