Flaxseed Flatbread with Whipped Avocado and Chili Crisp

Ingredients

• 0.75 cup ground flaxseed
• 0.25 cup coconut flour
• 3 eggs
• 0.33 cup water (hot)
• 0.5 tsp baking powder
• 0.5 tsp salt
• 2 avocados
• 1 tbsp lime juice
• 2 tsp chili crisp oil
• 1 tsp flaky sea salt(optional)

Instructions

1. 1

   Whisk ground flaxseed, coconut flour, baking powder, and salt in a bowl.

2. 2

   Add eggs and hot water; stir until a soft dough forms. Rest 5 minutes to thicken.

3. 3

   Divide into 6 balls and roll each between parchment into thin rounds.

4. 4

   Cook on a dry skillet over medium-high heat 2-3 minutes per side until blistered and golden.

5. 5

   Whip avocados with lime juice and salt until smooth and fluffy.

6. 6

   Spread whipped avocado over warm flatbreads, drizzle with chili crisp, sprinkle flaky salt, and cut into wedges.