Fennel Slaw with Apple Cider Vinaigrette

Ingredients

• 1 medium Fennel bulb, thinly sliced or shredded
• 2 cups Green cabbage, shredded (optional)(optional)
• 3 tbsp Apple cider vinegar
• 1 tbsp Honey
• 1 tsp Dijon mustard
• 1 tbsp Olive oil
• 1/4 tsp Salt
• 1/8 tsp Black pepper

Instructions

1. 1

   Prep the vegetables: thinly slice or shred the fennel; if using cabbage, shred it and add to a mixing bowl.

2. 2

   Make the vinaigrette: whisk apple cider vinegar, honey, Dijon mustard, olive oil, salt, and black pepper until smooth.

3. 3

   Dress the slaw: pour the vinaigrette over the fennel (and cabbage, if using) and toss well to coat.

4. 4

   Let sit 5 minutes for flavors to meld, then taste and adjust seasoning before serving.