Fennel & Orange Salad with Olive Oil
Toss shaved fennel with orange segments, olive oil, salt, and pepper for a crisp, refreshing salad.
Total
15 min
Prep
15 min
Serves
2
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Recipe serves 2
Ingredients
- 1 medium Fennel bulb
- 2 medium Orange
- 2 tbsp Extra-virgin olive oil
- 0.25 tsp Kosher salt
- 0.125 tsp Black pepper
Instructions
- 1
Trim the fennel bulb and shave it very thin (use a mandoline if available).
- 2
Peel the oranges and segment them, catching any juice in a bowl.
- 3
In a large bowl, toss the shaved fennel with the orange segments and their juice, then drizzle with olive oil.
- 4
Season with salt and black pepper, toss again, and serve immediately.
Nutrition per serving
Calories
210
11% of a 2,000 kcal day
| Protein | 4 g |
| Carbohydrate | 18 g |
| Fat | 14 g |
| Fiber | 6 g |
| Sugar | 12 g |
| Sodium | 240 mg |
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