Fennel-Citrus Roasted Salmon with Fennel Bulb

Ingredients

• 2 fillets salmon fillets
• 1 medium fennel bulb
• 1 medium orange
• 1 medium lemon
• 2 tbsp olive oil
• 2 cloves garlic
• 0.5 tsp kosher salt
• 0.25 tsp black pepper
• 0.5 tsp dried oregano(optional)
• 2 tbsp chopped fresh parsley(optional)

Instructions

1. 1

   Heat oven to 425°F (220°C). Slice fennel bulb thinly; mince garlic. Zest and juice the orange and lemon, keeping juice separate.

2. 2

   On a sheet pan, toss fennel with olive oil, garlic, salt, pepper, and oregano (if using). Spread in an even layer and roast for 10 minutes.

3. 3

   Remove pan, push fennel to one side, and place salmon on the pan. Season salmon with a little salt and pepper. Drizzle salmon and fennel with orange and lemon juice, then roast until salmon flakes easily and fennel is tender and lightly caramelized, 10 more minutes.

4. 4

   Finish with orange/lemon zest and parsley (if using). Serve immediately.