Fennel and Orange Salad with Feta

Ingredients

• 1 medium fennel bulb
• 2 medium orange
• 1/4 cup (about 40 g) feta cheese
• 2 tbsp extra-virgin olive oil
• 2 tbsp, chopped fresh herbs (parsley and/or mint)(optional)
• 1 pinch kosher salt
• 1/4 tsp black pepper(optional)

Instructions

1. 1

   Shave the fennel very thin (use a mandoline or sharp knife) and place it in a bowl.

2. 2

   Segment the oranges, letting the juice collect, then add the orange segments to the bowl.

3. 3

   Drizzle with olive oil and add a pinch of salt (and black pepper if using). Toss gently to coat.

4. 4

   Top with crumbled feta and sprinkle with chopped herbs. Serve immediately.