Egg & Potato Hash with Peppers

Ingredients

• 4 red potatoes
• 4 eggs
• 1 cup mini peppers
• 0.5 red onions
• 2 tbsp butter
• 1 tsp smoked paprika
• 2 tbsp chives(optional)

Instructions

1. 1

   Dice potatoes and parboil 8 minutes; drain well.

2. 2

   Sauté potatoes in 1 tbsp butter over medium-high heat until crispy, about 10 minutes.

3. 3

   Add sliced mini peppers and red onion; cook 5 more minutes with paprika, salt, and pepper.

4. 4

   Push hash to one side, melt remaining butter, and fry 4 eggs until whites are set but yolks runny.

5. 5

   Plate hash and top with eggs and chives.