Egg Fried Rice with Frozen Peas

Ingredients

• 2 cups Cooked jasmine rice (cold, 1 day old preferred)
• 2 large Eggs
• 1 cup Frozen peas
• 3 tbsp Soy sauce
• 1 tbsp Neutral oil (or sesame oil)
• 1 clove Garlic, minced(optional)
• 2 tbsp Green onions, sliced(optional)

Instructions

1. 1

   Prep (10 minutes): If needed, mince the garlic and slice the green onions. Measure the soy sauce and set out the eggs and frozen peas.

2. 2

   Cook (15 minutes): Heat a large skillet or wok over medium-high heat with the oil. Add garlic (if using) and stir for 15–30 seconds until fragrant.

3. 3

   Cook peas: Add frozen peas and stir-fry 2–3 minutes until hot.

4. 4

   Scramble eggs: Push peas to one side of the pan. Crack in the eggs and scramble until just set, then mix with peas.

5. 5

   Fry rice: Add the cold cooked rice and stir-fry 5–7 minutes, breaking up clumps, until the rice is hot and lightly toasted.

6. 6

   Season: Drizzle in soy sauce and toss well for 30–60 seconds. Turn off heat and top with green onions (if using). Serve immediately.