Egg‑Based Avocado Deviled Boats
Hard‑boiled eggs split and filled with a creamy avocado mixture, a low‑carb twist on classic deviled eggs.
Total
25 min
Prep
15 min
Cook
10 min
Serves
3
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Recipe serves 3
Ingredients
- 6 eggs
- 1 ripe avocado
- 1 teaspoon lime juice
- 1/2 teaspoon dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pinch paprika for garnish
Instructions
- 1
Place eggs in a pot, cover with water, bring to boil, then simmer 9 minutes.
- 2
Transfer to ice water, peel, and halve lengthwise; remove yolks.
- 3
Mash yolks with avocado, lime juice, mustard, salt, and pepper until smooth.
- 4
Spoon mixture back into egg white halves.
- 5
Sprinkle paprika on top and serve chilled.
Nutrition per serving
Calories
110
6% of a 2,000 kcal day
| Protein | 7 g |
| Carbohydrate | 3 g |
| Fat | 8 g |
| Fiber | 2 g |
| Sugar | 1 g |
| Sodium | 190 mg |
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