Egg and Cheese Breakfast Tacos

Ingredients

• 4 large eggs
• 4 8-inch flour tortillas
• 1/2 cup shredded cheddar cheese
• 1/4 cup salsa
• 1 tbsp butter
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Whisk eggs with salt and pepper.

2. 2

   Melt butter in a nonstick skillet over medium heat.

3. 3

   Add eggs and scramble gently until just set, about 3 minutes.

4. 4

   Warm tortillas in a dry skillet or microwave.

5. 5

   Divide eggs among tortillas, top with cheese and salsa.

6. 6

   Fold and serve warm.