Egg and Cheddar Breakfast Tacos
Fluffy scrambled eggs with melted cheddar wrapped in warm low-carb tortillas with a dash of hot sauce.
Total
15 min
Prep
5 min
Cook
10 min
Serves
3
How many of these 6 ingredients are already on your shelf? That's the part we do — photograph your pantry and get a week of dinners built from what's already there.
Add to my week — freeServings
Recipe serves 3
Ingredients
- 6 Eggs
- 3/4 cup shredded Sharp Cheddar Cheese
- 1 tbsp Butter
- 6 Low-carb tortillas
- to taste Hot Sauce(optional)
- to taste Salt and pepper
Instructions
- 1
Whisk eggs with salt and pepper.
- 2
Melt butter in a skillet over medium heat and scramble the eggs until just set.
- 3
Sprinkle cheddar over eggs and stir until melted.
- 4
Warm tortillas in a dry pan or microwave.
- 5
Divide eggs among tortillas, add hot sauce, and fold into tacos.
Nutrition per serving
Calories
320
16% of a 2,000 kcal day
| Protein | 20 g |
| Carbohydrate | 8 g |
| Fat | 23 g |
| Fiber | 5 g |
| Sugar | 2 g |
| Sodium | 520 mg |
Goes well with this
Mexican dishes that round out the meal.
Authentic Mexican Horchata
A refreshing traditional Mexican drink made from soaked rice, cinnamon, and sweetened milk.
Spicy Mexican Street Corn Anticuchos
Beef skewers served alongside elote-style corn with chili and lime.
Vegetarian Spinach and Mushroom Verdes
Earthy mushrooms and fresh spinach sautéed and rolled in corn tortillas.
Similar Recipes
Pozole Rojo
A hearty, traditional soup made with hominy, pork, and a vibrant red chili broth.
Tres Leches Cake
A light sponge cake soaked in a sweet mixture of three different types of milk and topped with whipped cream.
Street Style Corn Tacos
Soft corn tortillas filled with seasoned grilled steak, fresh cilantro, and diced white onions.