Easy Thai Fried Rice (Khao Pad)

Ingredients

• 3 cups cooked jasmine rice (day-old preferred)
• 2 eggs
• 2 tbsp fish sauce
• 1 tbsp soy sauce
• 2 tbsp vegetable oil
• 3 cloves garlic, minced
• 1 medium carrot, diced
• 1/2 cup frozen peas
• 3 green onions, sliced
• 1 lime
• 1 tsp sugar
• 1/4 cup cilantro, chopped(optional)
• to taste sliced chili or chili flakes(optional)

Instructions

1. 1

   Prep all ingredients: mince the garlic, dice the carrot, slice the green onions, and cut the lime into wedges. If using day-old rice, break up any clumps with your hands. (5 minutes)

2. 2

   Heat 1 tbsp oil in a wok or large skillet over medium-high heat. Beat the eggs, pour in, and scramble until just set, about 30 seconds. Remove and set aside.

3. 3

   Add remaining oil, then stir-fry garlic and carrot for 1-2 minutes until fragrant. Add peas and cook 1 minute more.

4. 4

   Add the rice, breaking up clumps, and stir-fry for 3-4 minutes until heated through and slightly crispy.

5. 5

   Push rice aside, return the eggs, then add fish sauce, soy sauce, and sugar. Toss everything together for 1 minute.

6. 6

   Remove from heat, stir in green onions, and squeeze lime juice over the top. Garnish with cilantro and chili if desired. Serve immediately. (2 minutes)