Easy Chorizo Breakfast Burritos

Ingredients

• 100 g chorizo sausage
• 4 large eggs
• 2 flour tortillas (8‑inch)
• 50 g shredded cheddar cheese
• 1 tbsp olive oil(optional)
• 1/4 tsp salt(optional)
• 1/8 tsp black pepper(optional)

Instructions

1. 1

   Heat a skillet over medium heat, add the olive oil (if using) and crumble the chorizo; cook 3‑4 minutes until browned and fragrant.

2. 2

   Whisk the eggs with salt and pepper, pour into the skillet with the chorizo, and scramble gently until just set, about 2‑3 minutes.

3. 3

   Warm the tortillas in a separate pan or microwave for 20 seconds, then divide the egg‑chorizo mixture onto each tortilla, top with shredded cheese, fold, and serve.