Easy Caprese Pasta

Ingredients

• 200 g pasta (penne or fusilli)
• 250 g cherry tomatoes
• 150 g fresh mozzarella
• 15 g fresh basil leaves
• 3 tbsp olive oil
• 2 cloves garlic
• 1 tbsp balsamic glaze(optional)
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Bring a large pot of salted water to a boil and cook the pasta according to package directions until al dente, about 10-11 minutes. Reserve 1/4 cup pasta water before draining.

2. 2

   While the pasta cooks, halve the cherry tomatoes, tear the mozzarella into bite-sized pieces, and slice or tear the basil leaves. Mince the garlic.

3. 3

   Heat olive oil in a large skillet over medium heat. Add the garlic and cook for 1 minute until fragrant, then add the cherry tomatoes and cook 3-4 minutes until they begin to soften and release juices.

4. 4

   Add the drained pasta to the skillet with a splash of the reserved pasta water and toss to coat. Season with salt and black pepper.

5. 5

   Remove from heat and gently fold in the mozzarella and basil so the cheese softens slightly. Drizzle with balsamic glaze if using and serve immediately.