Dan Dan Noodles 1771045978975 Suqn

Ingredients

• 1 lb Fresh thin wheat noodles
• 0.5 lb Ground pork
• 0.25 cup Sui Mi Ya Cai (preserved mustard greens)
• 3 tbsp Chinese sesame paste
• 4 tbsp Chili oil with flakes
• 2 tbsp Light soy sauce
• 1 tsp Sichuan peppercorn powder
• 0.5 cup Chicken broth
• 3 cloves Garlic, minced
• 1 tbsp Shaoxing wine
• 2 tbsp Crushed roasted peanuts(optional)
• 2 stalks Chopped scallions

Instructions

1. 1

   Heat a wok over medium-high heat and brown the ground pork until crispy and rendered.

2. 2

   Add the Shaoxing wine and Sui Mi Ya Cai to the pork, stir-frying for 2 minutes until fragrant, then set aside.

3. 3

   In a small mixing bowl, whisk together the sesame paste, soy sauce, chili oil, Sichuan peppercorn powder, and minced garlic.

4. 4

   Slowly whisk the chicken broth into the sauce mixture until it reaches a smooth, pourable consistency.

5. 5

   Boil a large pot of water and cook the wheat noodles according to package instructions until al dente.

6. 6

   Divide the sauce mixture evenly into four serving bowls.

7. 7

   Drain the noodles and place them directly on top of the sauce in each bowl.

8. 8

   Top with the pork mixture, crushed peanuts, and scallions; toss thoroughly before eating.