Crispy puris stuffed with potatoes, topped with sweet yogurt and various chutneys.
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In a bowl, whisk the yogurt with powdered sugar and a pinch of salt until it is smooth and creamy. Keep it chilled.
Mix the mashed potatoes with the boiled chickpeas, a pinch of salt, and a little chaat masala to create the filling.
Gently poke a hole in the center of each crispy puri using your thumb or a small spoon.
Arrange the puris on a serving plate and fill each one halfway with the potato and chickpea mixture.
Generously pour the sweetened yogurt into each puri until they are almost full.
Drizzle a teaspoon of tamarind chutney and half a teaspoon of green chutney over the yogurt in each puri.
Sprinkle roasted cumin powder, red chili powder, and chaat masala evenly over the entire plate.
Garnish with a handful of fine sev and chopped coriander leaves, then serve immediately before they get soggy.
