Curried Sweet Potato Fries

Ingredients

• 2 medium sweet potatoes
• 1 tablespoon olive oil
• 1 teaspoon curry powder
• ½ teaspoon salt
• ½ cup plain Greek yogurt
• 1 teaspoon lemon juice
• 1 tablespoon fresh cilantro(optional)

Instructions

1. 1

   Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. 2

   Peel the sweet potatoes and cut them into ¼‑inch thick fries; place in a bowl.

3. 3

   Drizzle the olive oil over the fries, sprinkle with curry powder and salt, and toss until evenly coated.

4. 4

   Spread the fries in a single layer on the prepared baking sheet and bake for 20‑25 minutes, turning halfway through, until crisp and golden.

5. 5

   While the fries bake, combine the Greek yogurt, lemon juice, and optional chopped cilantro in a small bowl; season with a pinch of salt if desired.

6. 6

   Serve the hot curry‑spiced fries with the cool yogurt dip on the side.