Curried Sweet Potato and Rice Bowl

Ingredients

• 2 medium, cubed sweet potatoes
• 1 cup cooked rice
• 1 tbsp olive oil
• 1 tsp curry powder
• 1/2 cup plain yogurt
• 1 tbsp lemon juice
• 1/4 tsp salt
• 2 tbsp, chopped fresh cilantro(optional)

Instructions

1. 1

   Preheat oven to 425°F (220°C). Toss cubed sweet potatoes with olive oil, half the curry powder, and a pinch of salt.

2. 2

   Spread sweet potatoes on a baking sheet and roast for 25 minutes, flipping halfway, until tender and lightly browned.

3. 3

   While potatoes roast, cook rice according to package directions if not already prepared.

4. 4

   In a small bowl, whisk together yogurt, lemon juice, remaining curry powder, and salt to make the curry drizzle.

5. 5

   Divide rice between two bowls, top with roasted sweet potatoes, drizzle with curry yogurt sauce, and garnish with cilantro if using.