Cumin‑Spiced Chicken Lettuce Wraps

Ingredients

• 300 g chicken breast, diced
• 9 butter lettuce leaves
• 1 teaspoon ground cumin
• 2 tablespoons lime juice
• 1 tablespoon olive oil
• 1/4 cup red onion, minced
• 2 tablespoons cilantro, chopped
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Heat olive oil in a pan over medium‑high heat.

2. 2

   Add chicken and sauté until browned, about 5‑7 minutes.

3. 3

   Stir in cumin, lime juice, onion, salt, and pepper; cook another 3 minutes.

4. 4

   Remove from heat and mix in cilantro.

5. 5

   Place a spoonful of chicken mixture onto each lettuce leaf and fold into a wrap.

6. 6

   Serve immediately.