
Cucumber Tomato Tzatziki Chicken Salad
Combine shredded or chopped chicken with crisp cucumber-tomato salad and thick tzatziki for an easy meal.
Prep Time
15 min
Cook Time
5 min
Servings
Recipe serves 2
Ingredients
- 12 oz Cooked chicken (shredded or chopped)
- 1 medium Cucumber (diced)
- 1 cup Cherry tomatoes (halved)
- 3/4 cup Plain Greek yogurt (thick tzatziki base)
- 1/4 cup Cucumber (grated, for tzatziki)
- 1 clove Garlic (minced)
- 1 tbsp Lemon juice
- 1 tbsp Olive oil
- 1/2 tsp Dried oregano
- 1/4 tsp Salt
- 1/4 tsp Black pepper
Instructions
- 1
Prep (15 minutes): Dice the cucumber and halve the cherry tomatoes. Grate a small portion of cucumber for the tzatziki; mince the garlic.
- 2
Make tzatziki (about 5 minutes): In a bowl, stir Greek yogurt, grated cucumber, minced garlic, lemon juice, olive oil, oregano, salt, and black pepper until thick and well combined.
- 3
Assemble salad (about 5 minutes): In a second bowl, combine the cooked chicken, diced cucumber, and tomatoes. Spoon tzatziki over the top and toss gently to coat.
- 4
Serve: Taste and adjust seasoning with a pinch of salt or pepper if needed.
Nutrition Facts
Calories
520
kcal
Protein
45
g
Carbs
18
g
Fat
30
g
Fiber
4
g
Sugar
7
g
Sodium
620
mg
Similar Recipes

Lemon Herb Roasted Chicken
A succulent whole chicken roasted to golden perfection with zesty lemon, aromatic garlic, and fresh garden herbs.

Mediterranean Sea Bass
Pan-seared sea bass fillets served over a vibrant medley of cherry tomatoes, Kalamata olives, and capers.

Papas al Horno con Romero
Simple roasted potato wedges tossed with olive oil, garlic, and fresh rosemary.