Crying Tiger Grilled Beef Salad

Ingredients

• 300 g Beef sirloin, thinly sliced
• 3 tablespoons Lime juice
• 2 tablespoons Fish sauce
• 1 small Thai red chili, finely chopped
• 1 medium Cucumber, julienned
• 1/4 cup Fresh cilantro leaves
• 1/4 cup Fresh mint leaves
• 1 tablespoon Olive oil
• 1 clove Garlic, minced
• 1/4 teaspoon Black pepper

Instructions

1. 1

   In a bowl, combine lime juice, fish sauce, chopped chili, minced garlic, olive oil, and black pepper; whisk to form the dressing.

2. 2

   Add the sliced beef to the bowl, toss to coat, and let marinate at room temperature for 10 minutes while you prepare the vegetables.

3. 3

   Preheat a grill or grill pan over high heat; lightly oil the surface and grill the beef strips for about 2‑3 minutes per side until charred and cooked through.

4. 4

   Transfer the grilled beef to a large plate, add the cucumber julienne, cilantro, and mint; drizzle the remaining dressing over the salad and toss gently to combine.

5. 5

   Serve immediately, dividing the salad into three equal portions.