Crying Tiger Beef Salad with Lime‑Chili Dressing

Ingredients

• 300 g Beef sirloin, thinly sliced
• 1 small Cucumber, julienned
• 1/4 cup Red onion, thinly sliced
• 1/4 cup Fresh cilantro leaves
• 2 tablespoons Fresh mint leaves
• 3 tablespoons Lime juice
• 2 tablespoons Fish sauce
• 1 small Thai red chili, finely chopped
• 1 tablespoon Olive oil
• 1 clove Garlic, minced
• 1/4 teaspoon Black pepper
• 1/4 teaspoon Salt

Instructions

1. 1

   In a bowl, combine lime juice, fish sauce, chopped chili, olive oil, minced garlic, black pepper, and salt to create the dressing; set aside.

2. 2

   Season the beef slices with a pinch of salt and pepper, then grill over high heat for about 2‑3 minutes per side until medium‑rare, then let rest for 2 minutes.

3. 3

   While the beef rests, toss the cucumber, red onion, cilantro, and mint in a large salad bowl.

4. 4

   Thinly slice the grilled beef against the grain and add to the salad; drizzle the lime‑chili dressing over everything and toss gently to coat.

5. 5

   Serve immediately, dividing the salad into three portions.