Crunchy Veggie Sticks with Smoky Yogurt Dip

Ingredients

• 2 carrots, cut into sticks
• 1 cucumber, cut into sticks
• 3 stalks celery, cut into sticks
• 6 radishes, halved
• 3/4 cup Greek yogurt
• 1 tbsp lemon juice
• 1/2 tsp smoked paprika
• 1/4 tsp garlic powder
• 1 tsp olive oil
• 1/4 tsp salt

Instructions

1. 1

   Wash and cut all vegetables into uniform sticks and arrange on a platter.

2. 2

   Whisk together Greek yogurt, lemon juice, smoked paprika, garlic powder, olive oil, and salt in a small bowl.

3. 3

   Chill the dip for 10 minutes to let flavors meld.

4. 4

   Serve vegetables alongside the dip, or portion into containers with dip for grab-and-go snacking.