Crunchy Pickled Veggie Sticks with Mustard Dip
Crisp cabbage and carrot sticks with a tangy mustard-cornichon dip — a quick, crunchy snack.
Total
10 min
Prep
10 min
Serves
2
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Recipe serves 2
Ingredients
- 200 g g Cabbage
- 2 Carrots
- 6 Cornichons
- 1 tbsp Mustard
- 1 tsp Brown rice vinegar
- 1 tsp Rapeseed oil
- 1/2 tsp Dill(optional)
- pinch Salt
Instructions
- 1
Slice cabbage thinly and cut carrots into sticks.
- 2
Toss vegetables with a splash of vinegar and a pinch of salt; let sit 5 minutes for extra crunch.
- 3
Finely chop cornichons and mix with mustard, oil, and dill for the dip.
- 4
Serve veggie sticks with the mustard dip.
Nutrition per serving
Calories
110
6% of a 2,000 kcal day
| Protein | 3 g |
| Carbohydrate | 14 g |
| Fat | 5 g |
| Fiber | 5 g |
| Sugar | 6 g |
| Sodium | 520 mg |
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