Crunchy Pepper and Grape Snack Plate
Crisp raw mini peppers and green grapes with a whipped cheese dip for a refreshing crunchy snack.
Total
8 min
Prep
8 min
Serves
2
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Recipe serves 2
Ingredients
- 1 cup mini peppers
- 1 cup green grapes
- 4 oz cream cheese
- 1 tsp lemon juice
- 1 tsp chives(optional)
- 1/4 tsp black pepper
Instructions
- 1
Whip cream cheese with lemon juice, chives, and black pepper until smooth.
- 2
Slice mini peppers into strips.
- 3
Arrange peppers and grapes on a plate with the dip in the center.
- 4
Serve chilled.
Nutrition per serving
Calories
210
11% of a 2,000 kcal day
| Protein | 5 g |
| Carbohydrate | 24 g |
| Fat | 11 g |
| Fiber | 2 g |
| Sugar | 16 g |
| Sodium | 190 mg |
Goes well with this
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Spicy Bayou Collard Greens
Loaded with red pepper flakes and simmered in a dark, savory ham stock.
Cinnamon Maple Glazed Zucchini And Nut Medley
A warm, sweet, and savory side dish featuring tender roasted zucchini tossed with crunchy walnuts and pecans in a rich maple-cinnamon glaze.
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