Crunchy Lettuce Cups with Tomato and Cheddar
Crisp lettuce leaves filled with diced tomato, shredded cheddar, and a tangy pickle-juice dressing for a refreshing crunchy snack.
Total
10 min
Prep
10 min
Serves
2
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Recipe serves 2
Ingredients
- 8 large leaves Lettuce
- 1 Tomato
- 1/4 cup, shredded Mild cheddar cheese
- 2 tbsp Pickle juice
- 1 tbsp Olive oil
- 1/4 tsp Black pepper
Instructions
- 1
Wash and dry lettuce leaves; arrange 4 per serving on a plate.
- 2
Dice the tomato and toss with olive oil, pickle juice, and black pepper.
- 3
Spoon the tomato mixture into the center of each lettuce cup.
- 4
Sprinkle with shredded cheddar and serve immediately.
Nutrition per serving
Calories
120
6% of a 2,000 kcal day
| Protein | 6 g |
| Carbohydrate | 7 g |
| Fat | 8 g |
| Fiber | 2 g |
| Sugar | 4 g |
| Sodium | 310 mg |
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